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IRISH COFFEE CREAM FUDGE

3/4 cup butter

2 1/2 cups sugar

1/2 cup evaporated milk

1/3 cup Irish cream liqueur

1 tablespoon instant coffee

7 ounces marshmallow cream

1 1/2 to 2 cups vanilla chips

1 teaspoon vanilla extract

In a medium saucepan, melt butter, sugar, evaporated milk, instant coffee and marshmallow cream over medium heat. Boil for 5 minutes, stirring constantly.

Remove from heat, add chips, vanilla extract and Irish cream liqueur. Stir for 3 to 4 minutes until smooth. Pour into a foil lined 8-by-8-inch pan. Chill to set.

Enjoy!

Recipe adapted from The Dining Guide, March 2013

www.nwaonline.com/

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