This gorgeous Corn And Lobster Salad would be a beautiful gift for any loved one to enjoy, and simple enough that all your time won’t be spent in the kitchen.
CORN AND LOBSTER SALAD
zest of 1 lemon
2 tablespoons lemon juice
1 tablespoon white wine vinegar
salt and freshly ground black pepper
1/4 teaspoon sugar
3 tablespoons chopped parsley
2 tablespoons olive oil
1 pound cooked lobster meat, cut into 1/2 inch pieces
the kernels from 2 ears of sweet corn, cut from the cob
2 ribs of celery, cut into small pieces
arugula for serving
Whisk together the lemon zest and juice, vinegar, salt and pepper to taste, the sugar and the parsley in a bowl large enough to hold all the salad ingredients. Slowly add the olive oil, whisking to combine.
Add the lobster meat, corn and celery, stir until combined. Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.