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It’s the year of the Rooster!!

CHINESE ALMOND COOKIES

chinese almond cookies

1 stick butter

1 1/4 cups flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon almond extract

sliced almonds

Heat oven to 350F.

Mix butter into dry ingredients. Add egg and extracts and blend well. Scoop 1-inch balls onto cookie sheets. Top each with a sliced almond.

Bake for 9 to 11 minutes.

Enjoy!

Recipe adapted from Food.com

www.food.com/

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