Banana Bread for a beautiful morning!
BANANA SOUR CREAM BREAD
3 1/4 cups sugar
1 tablespoon ground cinnamon
4 1/2 cups flour
3 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3 cups mashed banana
1 (16-ounce) container sour cream
2 teaspoons vanilla extract
1 cup chocolate chips
Heat oven to 300F. Grease two 9-inch-loaf pans.
In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon-sugar mixture.
Combine flour, baking soda and salt in a bowl. Cream butter with remaining 3 cups sugar in a large bowl. Mix in eggs, banana, sour cream, vanilla and remaining 2 teaspoons cinnamon into butter mixture. Gradually stir in flour. Add chocolate chips and stir until combined.
Pour batter into prepared pans, bake for 1 to 1 1/2 hours or until a toothpick inserted into center of loaves comes out clean. Let cool in pans for 10 minutes, then turn out on a wire rack to cool completely.
Recipe adapted from allrecipes