My husband and I were recently selected as two of the “Volunteers of the Year” for Washington Elementary School, and attended the banquet along with the other parents being recognized. It was quite an honor and a lovely conclusion to the eight years we have spent at the school.
There was a tempting buffet with a selection of salad, pasta and bread and a choice of dessert, but once we were home, we wanted another bite of something sweet – these White Chocolate Blondies were the perfect ending to a wonderful evening with fabulous people.
– The Washington Elementary School Volunteers of the Year, 2016
WHITE CHOCOLATE BLONDIES
2 (8-ounces each) white chocolate baking bars, chopped
1/2 cup unsalted butter, cut into small pieces
1/3 cup sugar
1 tablespoon vanilla extract
1 1/4 cups flour
3/4 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
Heat oven to 350F. Line a 9-inch square baking pan with paper, then grease the paper.
Melt white chocolate and butter in a pan over low heat. Stir mixture occasionally until smooth. Set aside.
In a large mixing bowl, beat eggs until foamy. Add sugar, vanilla extract, melted chocolate and butter.
Fold in flour, salt, and white and milk chocolate chips until well combined.
Spoon mixture into prepared pan.
Bake for 25 minutes.
Recipe adapted from Ghirardelli Chocolate