Tags

, , , ,

Banana Cake like Mum used to make!!

BANANA CAKE WITH LEMON FROSTING

banana cake with lemon frosting

CAKE

125 grams butter

3/4 cup brown sugar, firmly packed

2 eggs

1 cup mashed banana

1 1/2 cups self-rising flour

1 teaspoon baking soda

3/4 cup sour cream

1 tablespoon milk

LEMON FROSTING

120 grams cream cheese

60 grams butter

rind and juice from 1 lemon

1 1/2 cups icing sugar

Heat oven to 350F. Grease a 23 centimeter round cake pan.

Cream butter and sugar in bowl with electric mixer until light and fluffy. Add eggs one at a time, beating until combined after each addition.

Stir in banana, then stir in dry ingredients and combined sour cream and milk in 2 batches.

Pour mixture into prepared pan, bake for about an hour or until cooked.

Stand in pan for 5 minutes, turn onto wire rack to cool.

Spread cold banana cake with Lemon Frosting.

LEMON FROSTING

Beat cream cheese, butter, lemon rind and juice in a small bowl with an electric mixer until light and fluffy. Gradually beat in sifted icing sugar, beat until smooth.

Enjoy!

Recipe adapted from The Australian Women’s Weekly, October 1991

www.aww.com.au/

Advertisements