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A classic!!

BROCCOLI CHEESE SOUP

broccoli cheese soup

2 1/2 cups chicken stock

4 cups broccoli florets, chopped

4 shallots, chopped

2 carrots, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

4 minced garlic cloves

3 ounces half-and-half

6 ounces shredded cheddar cheese

1/4 cup parsley

Combine stock, broccoli, shallots, carrot, salt, pepper and garlic in a large saucepan and bring to a boil. Reduce heat and simmer until broccoli is tender.

Turn off heat. Blend soup until smooth. Stir in half-and-half, cheese and parsley.

Enjoy!

Recipe adapted from Healthy Living Made Simple, January/February 2016

healthylivingmadesimple.com/

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