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We invited friends over for light appetizers and cocktails early one evening. I set out cheeses, fruit and crackers and a selection of bright and vibrant vegetables alongside a delicious Buttermilk Herb Dip, for quick and easy entertaining.

BUTTERMILK HERB DIP WITH CRUDITES

buttermilk herb dip with crudites

1 cup plain yogurt

1 cup sour cream

2 tablespoons lemon juice

1/3 cup buttermilk

1/2 cup chopped chives

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

assorted crudités

In a bowl, whisk the yogurt, sour cream, lemon juice, buttermilk, chives, dill, parsley, salt and pepper. Cover and chill for at least 3 hours to let flavors develop. Serve with assorted crudités.

Enjoy!

Recipe adapted from All You, September 2011

www.allyou.com/

 

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