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Happy New Year!!!

PEAR AND POMEGRANATE BELLINI

pear and pomegranate bellini

5 ounces pear brandy

3 ounces pomegranate juice

1 bottle prosecco

1/4 cup pomegranate arils

Combine brandy and pomegranate juice in a glass pitcher. Gently stir in prosecco and arils just before serving (I mixed the cocktail  in individual glasses as guests arrived).

Enjoy!

Recipe adapted from Cooking Light, December 2015

www.cookinglight.com/

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