A fun and delicious way to use up extra candy that may have accumulated following a night of trick-or-treating.
1/2 cup butter, melted
1 1/3 cup graham cracker crumbs
1 (14-ounce) can of condensed milk
1/2 cup semi-sweet chocolate chips
1 cup chopped pecans, toasted
1 1/4 cups candy bars, chopped
Stir together butter and graham cracker crumbs, press into a greased 13-by-9-inch baking pan. Pour condensed milk over crumb mixture, sprinkle with chocolate chips, pecans and chopped candy bars.
Bake at 350F for 25 minutes or until edges are golden and bubbly. Let cool, cut into bars.
Recipe adapted from Best Halloween Treats, August 2013