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We grilled burgers and greatly enjoyed the beautiful outdoor dining surrounded by the mild evening. I put together this Rich and Creamy and very delicious Corn from left over grilled cobs we had in the refrigerator.

RICH AND CREAMY CORN

rich and creamy corn

2 cups fresh corn kernels, cut from the cob

1/2 cup butter

8 ounces cream cheese, chopped

1 (4-ounce) can of green chiles, drained

salt and freshly ground black pepper

Combine the corn, butter, cream cheese and chiles in a medium saucepan and mix well. Cook over medium heat for 20 minutes or until the butter and cream cheese melt, stirring frequently.

Enjoy!

Recipe adapted from Southern Accent, A Second Helping, 2003

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