An elegant dusting of parmesan cheese make these Parmesan Brussels Sprouts a family favorite.
PARMESAN BRUSSELS SPROUTS
1 pound brussels sprouts, sliced
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
1 clove garlic, minced
salt and freshly ground black pepper
1 tablespoon red wine vinegar
1/4 cup freshly grated parmesan cheese
Heat oven to 450F. Toss brussels sprouts, olive oil, thyme, garlic, salt and pepper, spread evenly on a rimmed cookie sheet. Roast 20 minutes, stirring once. Toss with vinegar and parmesan cheese.
Recipe adapted from Good Housekeeping