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An elegant dusting of parmesan cheese make these Parmesan Brussels Sprouts a family favorite.

PARMESAN BRUSSELS SPROUTS

parmesan brussels sprouts

1 pound brussels sprouts, sliced

2 tablespoons olive oil

1 teaspoon fresh thyme leaves

1 clove garlic, minced

salt and freshly ground black pepper

1 tablespoon red wine vinegar

1/4 cup freshly grated parmesan cheese

Heat oven to 450F. Toss brussels sprouts, olive oil, thyme, garlic, salt and pepper, spread evenly on a rimmed cookie sheet. Roast 20 minutes, stirring once. Toss with vinegar and parmesan cheese.

Enjoy!

Recipe adapted from Good Housekeeping

www.goodhousekeeping.com/

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