My brother and his family came to stay with us during their recent trip to America. They hit many highlights in a short amount of time – Disneyland, Las Vegas, San Diego and Fayetteville, Arkansas. I was so thrilled they took the time to venture this far inland, and wanted to make the visit very special for them. So when my sister-in-law mentioned how much she had been enjoying white sangria, I found a recipe, and mixed up a batch for pre-dinner cocktails.
1 tablespoon ginger syrup
1 1/2 cups sliced frozen peaches
1 cup sliced strawberries
1 cup peach liqueur, chilled
1/2 cup peach brandy, chilled
1 bottle prosecco, chilled
In a pitcher, stir together ginger syrup, peaches, strawberries, peach liqueur and peach brandy, chill for 15 minutes. Divide among glasses and top with prosecco.
Recipe adapted from Rachael Ray Magazine, July/August 2014