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Perfect, quick and easy appetizer.

GRILLED PROSCIUTTO PEACHES

grilled peaches with prosciutto

4 ounces goat cheese

3 to 4 peaches, peeled and quartered or cut into eights

12 ounces thinly sliced prosciutto

Garnish: balsamic glaze, chopped basil

Spray a cookie sheet with cooking spray. Heat oven to 350F/400F. Place slices of goat cheese into the center of each peach slice. Wrap one slice of prosciutto around each peach slice. Bake the peaches for 6 to 8 minutes (or place on grill for 2 to 4 minutes) or until softened. Garnish with balsamic glaze and basil.

Enjoy!

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