This is a beautiful, delicious salad for lunch or dinner, and so quick to put together.
BLUEBERRY WALDORF SALAD
In a bowl, whisk together 1 tablespoon of mayonnaise, 1 tablespoon Greek yogurt, juice of 1 lemon, salt and pepper. Toss with 1/2 a chicken breast, chopped. 1/4 cup chopped celery, 1/4 cup blueberries, and 2 tablespoons of chopped walnuts. Serve over arugula.
Recipe adapted from Self Magazine, May 2014