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This delicious dip accompanied friends and I for happy hour on the back deck. A lovely and tasteful combination of ingredients and flavors.

 AVOCADO AND FETA DIP

avocado and feta dip

1/2 pound cherry tomatoes, cut into quarters

3 avocados, cubed

1/2 cup loosely packed fresh basil leaves, chopped

1 (8 ounce) package of crumbled feta cheese

2 tablespoons olive oil

2 tablespoons red wine vinegar

tortilla chips

Toss together the tomatoes, avocados, basil and feta in a large bowl. Whisk together the oil and vinegar in a small bowl, pour over the tomato mixture and toss gently to combine. Season to taste with salt and pepper. Serve with tortilla chips.

Enjoy!

Recipe adapted from Southern Living, May 2014

http://www.southernliving.com/food

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