We hosted a Happy Hour for our Neighbors, to start the summer. It was a super fun gathering, introducing wonderful new friends to the Neighborhood group, kids swimming, people chatting, lots of pizza and this Cilantro Lime Seafood Salad appetizer.
CILANTRO LIME SEAFOOD SALAD
1/2 pound cooked, peeled shrimp, cut into chunks
1/2 pound imitation crab meat, chopped into bite sized chunks
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lime juice
1 teaspoon cumin
1/2 teaspoon finely grated lime peel
3 fresh avocados, diced
1 1/2 tablespoons mayonnaise
Stir mayonnaise, lime juice, cilantro, parsley and cumin in a bowl, mix well. Add crab and shrimp and stir until well coated. Gently stir in the avocado.
Serve with tortilla chips.
Recipe adapted from The Dining Guide, May 2014